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  • Horizon 2020
  • H2020-EU.3. SOCIETAL CHALLENGES
  • H2020-EU.3.2. SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy
  • H2020-EU.3.2.0. Cross-cutting call topics
  • H2020-SFS-2014-2

H2020-SFS-2014-2

Mapped projects (28)
  • SFS-01a-2014 Genetics and nutrition and alternative feed sources for terrestrial livestock production
    (1)
  • SFS-01b-2014 Tackling losses from terrestrial animal diseases
    (2)
  • SFS-02a-2014 External nutrient inputs
    (1)
  • SFS-03a-2014 Native and alien pests in agriculture and forestry
    (3)
  • SFS-03b-2014 EU-China cooperation on IPM in agriculture
    (1)
  • SFS-04-2014 Soil quality and function
    (2)
  • SFS-07a-2014 Traditional resources for agricultural diversity and the food chain
    (3)
  • SFS-09-2014 Towards a gradual elimination of discards in European fisheries
    (2)
  • SFS-10a-2014 Scientific basis and tools for preventing and mitigating parasitic diseases of European farmed fish
    (1)
  • SFS-11a-2014 Optimizing space availability for European Aquaculture
    (1)
  • SFS-12-2014 Assessing the health risks of combined human exposure to multiple food-related toxic substances
    (1)
  • SFS-14a-2014 Authentication of olive oil
    (1)
  • SFS-15-2014 Proteins of the future
    (1)
  • SFS-17-2014 Innovative solutions for sustainable novel food processing
    (6)
  • SFS-19-2014 Sustainable food and nutrition security through evidence based EU agro-food policy
    (2)
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