ERD

H2020-RUR-2016-1

(1)
- RUR-08-2016 Demonstration of integrated logistics centres for food and non-food applications
  
  (1)

H2020-RUR-2017-2

(2)
- RUR-09-2017 Business models for modern rural economies
  
  (2)

H2020-RUR-2018-1

(16)
- RUR-15-2018-2019-2020 Thematic networks compiling knowledge ready for practice
  
  (16)

H2020-RUR-2019-1

(17)
- RUR-15-2018-2019-2020 Thematic networks compiling knowledge ready for practice
  
  (16)
- RUR-18-2019 Support to the BIOEAST initiative: boosting knowledge and innovation-based bioeconomies
  
  (1)

H2020-RUR-2020-1

(18)
- RUR-07-2020 Reducing food losses and waste along the agri-food value chain
  
  (2)
- RUR-15-2018-2019-2020 Thematic networks compiling knowledge ready for practice
  
  (16)

H2020-SFS-2016-2

(3)
- SFS-26-2016 Legumes - transition paths to sustainable legume-based farming systems and agri-feed and food chains
  
  (2)
- SFS-33-2016 Understanding food value chain and network dynamics
  
  (1)

H2020-SFS-2017-1

(4)
- SFS-35-2017 Innovative solutions for sustainable food packaging
  
  (3)
- SFS-49-2017 Better understanding the challenges facing agriculture and the impacts of policies - A European platform to support modelling in agriculture
  
  (1)

H2020-SFS-2017-2

(1)
- SFS-34-2017 Innovative agri-food chains: unlocking the potential for competitiveness and sustainability
  
  (1)

H2020-SFS-2018-2

(2)
- SFS-16-2018 Towards healthier and sustainable food
  
  (2)

H2020-SFS-2019-1

(5)
- DT-SFS-26-2019 Food Cloud demonstrators
  
  (1)
- LC-SFS-17-2019 Alternative proteins for food and feed
  
  (4)

H2020-SFS-2019-2

(5)
- LC-SFS-34-2019 Food Systems Africa
  
  (3)
- SFS-37-2019 Integrated approaches to food safety controls across the food chain
  
  (2)