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Programmes and Partnerships
EU-Programme-Call
Horizon 2020
H2020-EU.3. SOCIETAL CHALLENGES
H2020-EU.3.2. SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy
H2020-EU.3.2.2. Sustainable and competitive agri-food sector for a safe and healthy diet
H2020-EU.3.2.2.2. Healthy and safe foods and diets for all
H2020-EU.3.2.2.2. Healthy and safe foods and diets for all
Mapped projects (26)
H2020-FNR-2020-1
(1)
FNR-08-2020 Supporting the food safety systems of the future
(1)
H2020-SFS-2016-2
(2)
SFS-37-2016 The impact of consumer practices in food safety: risks and mitigation strategies
(1)
SFS-38-2016 Impulsivity and compulsivity and the link with nutrition, lifestyle and the socio-economic environment
(1)
H2020-SFS-2017-1
(1)
SFS-36-2017 Co-fund on One Health (zoonoses – emerging threats)
(1)
H2020-SFS-2017-2
(3)
SFS-39-2017 How to tackle the childhood obesity epidemic?
(2)
SFS-40-2017 Sweeteners and sweetness enhancers
(1)
H2020-SFS-2018-1
(6)
DT-SFS-14-2018 Personalized Nutrition
(4)
LC-SFS-15-2018 Future proofing our plants
(1)
SFS-32-2018 Supporting microbiome coordination and the International Bioeconomy Forum
(1)
H2020-SFS-2018-2
(2)
SFS-16-2018 Towards healthier and sustainable food
(2)
H2020-SFS-2019-1
(6)
CE-SFS-24-2019 Innovative and citizen-driven food system approaches in cities
(2)
LC-SFS-17-2019 Alternative proteins for food and feed
(4)
H2020-SFS-2019-2
(5)
LC-SFS-34-2019 Food Systems Africa
(3)
SFS-37-2019 Integrated approaches to food safety controls across the food chain
(2)