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Nutritional optimization through linear programming of climate-smart and gluten free pasta

Project: InnoFoodAfrica

Updated at: 12-04-2024

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Project acronym InnoFoodAfrica

Processing Technologies for Developing Low GI Foods – A Review

Project: InnoFoodAfrica

Updated at: 12-04-2024

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Project acronym InnoFoodAfrica

EU survey sheds light on unique farming challenges

Project: InnoFoodAfrica

Updated at: 12-04-2024

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Project acronym InnoFoodAfrica

Lactic acid bacteria and yeasts in spontaneously fermented red sorghum and amaranth sourdoughs

Project: InnoFoodAfrica

Updated at: 12-04-2024

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Project acronym InnoFoodAfrica

Isolation, Characterization, and Application of Nanocellulose from Agro-industrial By-products: A Review

Project: InnoFoodAfrica

Updated at: 30-10-2023

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Project acronym InnoFoodAfrica

Application of food choice questionnaired to determine consumer attitudes towards novel plant-based foods

Project: InnoFoodAfrica

Updated at: 30-10-2023

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Project acronym InnoFoodAfrica

Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative p...

Project: InnoFoodAfrica

Updated at: 30-10-2023

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Project acronym InnoFoodAfrica

Consumer product testing in Ethiopia

Project: InnoFoodAfrica

Updated at: 30-10-2023

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Project acronym InnoFoodAfrica

Introduction

Project: InnoFoodAfrica

Updated at: 30-10-2023

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Project acronym InnoFoodAfrica

The measurement of food neophobia with the Food Neophobia for Africa Scale and related responses to familiar and unfamil...

Project: InnoFoodAfrica

Updated at: 30-10-2023

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Project acronym InnoFoodAfrica

Health And Taste Attitudes (HTA) of Millennial Consumers: Is It Time for A New HTA Scale?

Project: InnoFoodAfrica

Updated at: 30-10-2023

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Project acronym InnoFoodAfrica

Periodic Reporting for period 1 - InnoFoodAfrica (Locally-driven co-development of plant-based value chains towards more...

Project: InnoFoodAfrica

Updated at: 23-01-2023

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Project acronym InnoFoodAfrica

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