ERD

First set of practice abstracts

Project: InnoFoodAfrica

Updated at: 24-07-2024

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Project acronym InnoFoodAfrica

Training manual/videos on best farming practices on seed management

Project: InnoFoodAfrica

Updated at: 24-07-2024

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Project acronym InnoFoodAfrica

Second set of practice abstracts

Project: InnoFoodAfrica

Updated at: 24-07-2024

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Project acronym InnoFoodAfrica

Effect of Harvesting Stage and Drying Method on Cowpea Leaf Nutrient Composition

Project: InnoFoodAfrica

Updated at: 23-07-2024

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Project acronym InnoFoodAfrica

Healthcare Workers’ Perceptions on Dietary Counselling and the Inclu-sion of a Food Atlas in Dietary Counselling

Project: InnoFoodAfrica

Updated at: 17-07-2024

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Project acronym InnoFoodAfrica

The measurement of food neophobia with the Food Neophobia for Africa Scale and related responses to familiar and unfamil...

Project: InnoFoodAfrica

Updated at: 02-07-2024

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Project acronym InnoFoodAfrica

Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials

Project: InnoFoodAfrica

Updated at: 02-07-2024

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Project acronym InnoFoodAfrica

Implementation plan for country-specific food-based nutritional recommendations

Project: InnoFoodAfrica

Updated at: 01-07-2024

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Project acronym InnoFoodAfrica

VC and market survey report with info on the barriers and opportunities

Project: InnoFoodAfrica

Updated at: 01-07-2024

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Project acronym InnoFoodAfrica

An alternative food neophobia scale (FNS-A) to quantify responses to new foods

Project: InnoFoodAfrica

Updated at: 12-04-2024

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Project acronym InnoFoodAfrica

Effect of Harvesting Stage on Cowpea Leaf Nutrient Composition

Project: InnoFoodAfrica

Updated at: 12-04-2024

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Project acronym InnoFoodAfrica

Nutritional contributions and processability of pasta made from climate-smart, sustainable crops: A critical review

Project: InnoFoodAfrica

Updated at: 12-04-2024

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Project acronym InnoFoodAfrica

Analysis of Production, Socioeconomic and Institutional Factors Affecting Technical Efficiency in Smallholder Cowpea Pro...

Project: InnoFoodAfrica

Updated at: 12-04-2024

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Project acronym InnoFoodAfrica

The application of dehydration technologies on drying kinetics and physicochemical properties of orange-fleshed sweet po...

Project: InnoFoodAfrica

Updated at: 12-04-2024

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Project acronym InnoFoodAfrica

Nutritional gaps in the dietary intake among infants aged 6-23 months in Chuka Town and Nairobi, Kenya

Project: InnoFoodAfrica

Updated at: 12-04-2024

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Project acronym InnoFoodAfrica

Development of healthy gluten-free crackers by using African crops and bioprocessing

Project: InnoFoodAfrica

Updated at: 12-04-2024

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Project acronym InnoFoodAfrica

Flavour and nutritional properties of bioprocessed grains

Project: InnoFoodAfrica

Updated at: 12-04-2024

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Project acronym InnoFoodAfrica

Improving circularity of bio-based side streams with pretreatments

Project: InnoFoodAfrica

Updated at: 12-04-2024

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Project acronym InnoFoodAfrica

Stochastic Frontier Analysis of Production, Socio-economic and Institutional Factors Affecting Technical Efficiency of C...

Project: InnoFoodAfrica

Updated at: 12-04-2024

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Project acronym InnoFoodAfrica

Plant-based meat alternatives in South Africa: An analysis of products on supermarket shelves

Project: InnoFoodAfrica

Updated at: 12-04-2024

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Project acronym InnoFoodAfrica

Validation of aflatoxin B1 and fumonisin B1 analysis in cereals using UPLC-MS/MS

Project: InnoFoodAfrica

Updated at: 12-04-2024

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Project acronym InnoFoodAfrica

Sensory properties and consumer acceptance of orange-fleshed sweet potato bread : the effect of food neophobia

Project: InnoFoodAfrica

Updated at: 12-04-2024

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Project acronym InnoFoodAfrica

Evaluating Affordability of Healthier Diets in Four African Countries

Project: InnoFoodAfrica

Updated at: 12-04-2024

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Project acronym InnoFoodAfrica

Validity of food photographs for portion size estimation among Nairobian women of reproductive age

Project: InnoFoodAfrica

Updated at: 12-04-2024

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Project acronym InnoFoodAfrica

Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda

Project: InnoFoodAfrica

Updated at: 12-04-2024

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Project acronym InnoFoodAfrica

Food choice drivers at varying income levels in an emerging economy

Project: InnoFoodAfrica

Updated at: 12-04-2024

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Project acronym InnoFoodAfrica

Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods: A rev...

Project: InnoFoodAfrica

Updated at: 12-04-2024

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Project acronym InnoFoodAfrica

Yield Gaps of Major Cereal and Grain Legume Crops in Ethiopia: A Review

Project: InnoFoodAfrica

Updated at: 12-04-2024

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Project acronym InnoFoodAfrica

Workshop summary: Consumer sensory research in Africa – The African countries profiles project

Project: InnoFoodAfrica

Updated at: 12-04-2024

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Project acronym InnoFoodAfrica

Faba bean lignocellulosic sidestream as a filler for the development of biodegradable packaging

Project: InnoFoodAfrica

Updated at: 12-04-2024

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Project acronym InnoFoodAfrica

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